Trepat 100% red wine from the Mas de la Creu winery, Organic Viticulture, vintage 2022 with Conca de Barberà Designation of Origin
The grapes come from an old vineyard, 60 years old, and ferment in 2,500L foudre where it rests for 4-6 months. It is balanced, floral, very balsamic, unctuous.
L’Hort d’en Cirera, the plot located in Barberà de la Conca. Cradle of Trepat, a unique variety in the world. Old vineyards that slowly observe how the grapes produce exceptional wines.
Soft, delicate and especially spicy, it represents the typical character of trepat, with spices such as nutmeg and white pepper. Enriched with the subtle contribution of foudre, the elegance of trepat unfolds leaving a fresh and smooth sensation on the palate.
