Organic viticulture and the hand-picking of grapes are not merely working methods; they are a statement of principles. At Mas de la Creu, we work with heart and with the land, ensuring that each wine captures the essence of our commitment to quality and sustainability. Discover our wines and let yourself be carried away by their authenticity.
Organic viticulture and hand-harvesting
At Mas de la Creu, we believe that wine is a reflection of respect for nature and dedication to detail. Our commitment to organic viticulture and the hand-picking of grapes has become the heart of our philosophy, a path that guarantees quality, sustainability and authenticity in every bottle.
The essence of organic viticulture
Organic viticulture is not only a way of working the land, but also a way of caring for it. At Mas de la Creu, we forgo chemical pesticides and artificial fertilisers, prioritising practices that promote biodiversity and the health of the soil, with the entire process certified by the Catalan Council for Organic Farming (CCPAE).
The result is a vibrant, balanced vineyard where each plant can fully express its potential. This approach not only contributes to the quality of the wine but also helps to preserve the environment and protect our landscape for future generations.
The importance of manual collection
In an increasingly automated world, the manual harvesting of grapes is a gesture of authenticity and respect for the raw material. At Mas de la Creu, every grape is hand-picked to ensure that only the finest make it to the cellar.
This meticulous process preserves the integrity of the grapes and identifies those berries that do not meet our strict quality standards. Manual harvesting also allows us to work with precision at the optimal point of ripeness, ensuring wines of balance and expressiveness.

Sustainability and quality, from the vineyard to the bottle
Our commitment to sustainability extends beyond the vineyard. We employ environmentally friendly processes at every stage of winemaking, minimising the consumption of natural resources such as water and energy. Each bottle of Mas de la Creu is the result of a combination of tradition and innovation, with the aim of creating wines that excite without compromising the future.
The fruits of conscious work
Thanks to these practices, the wines of Mas de la Creu stand out for their freshness, purity and authenticity. Each glass tells the story of a land worked with respect, of a harvest carried out with care and of a winery committed to excellence.
This model not only allows us to offer wines of great quality, but also to establish a deeper connection with our customers, who can enjoy a product crafted with conscience and passion.
