About Us

Our name comes from a real place: Tossal de la Creu. From this elevated spot, nestled among vineyards and forests, you can see the entire estate where we work. A place steeped in memories, where every grape tells a story. We are heirs to a winemaking tradition that we respect and transform, because we believe in the power of the land and the beauty of doing things with purpose.

At Mas de la Creu, we produce organic wines with native varieties such as Trepat, Garrut, and Parellada.

This commitment to our own vineyards and the varieties of our region is what makes us unique. We want every bottle to tell the story of where we come from, who we are, and what we are passionate about.

We work with care, respect, and passion. We work closely with our people, with our hands in the soil and our hearts alongside them. We are a small winery, but with a long-term vision. We are driven by our craft, authenticity, and the desire to make wines that move people.

Mas de la Creu is not just a wine project,
it’s a lifestyle.

This journey began in the 2000s under the name Celler Vidbertus, a family initiative born from a passion for wine and the Conca de Barberà region. With hard work, perseverance, and a clear commitment to quality, Vidbertus grew to create a collection of wines recognized and appreciated by both the public and critics.

Now, that same spirit is transforming to go even further. Mas de la Creu is the natural evolution of Vidbertus, a new chapter that connects us even more deeply with the landscape, the history, and the heritage we want to preserve. We changed our name to better express who we are, without losing the essence that has brought us here.