The values that fill this wine
At Celler Mas de la Creu, we combine the region’s winemaking tradition with responsible innovation to create quality wines that reflect the essence of our environment. Our history is rooted in Catalonia’s winemaking heritage, where Trepat and other native varieties such as Parellada and Garrut are the soul of every bottle.
Conca de Barberà is a privileged wine region, where the unique landscape, Mediterranean climate and mineral-rich soils combine to produce exceptional wines. With centuries of tradition and its own native grape varieties, this land is the perfect reflection of the harmony between nature and quality.
The Trepat
Trepat is a native variety from Conca de Barberà that captivates with its natural elegance. It produces light, fresh and spicy wines with lively acidity and soft tannins. Perfect for sparkling wines, rosés and delicate reds, Trepat is the most subtle and contemporary expression of the terroir, with a unique personality and great gastronomic potential. Our Trepat wines are distinguished by their intense fruit aromas and well-balanced palate, with just the right amount of acidity and a pleasant texture, as well as a general sense of maturity characteristic of our climate.
Discover your ideal Mas de la Creu
At Mas de la Creu, we believe that every person and every moment deserves a wine to accompany them. That is why we make wines with their own soul, designed to excite, surprise or simply enjoy. Discover which one is yours.
