Cava Trepat Rosé Brut

12,00 

Trepat with maceration with the skins for about 14 hours and fermented by indigenous yeasts at cold temperature in stainless steel.

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The exclusive presence of the Trepat variety in our rosé Cava gives them a unique personality.

Enjoy this vibrant sparkling wine with a suggestive, bright cherry pink color, with salmon reflections, clean and bright, with fine and abundant bubbles.

There are fresh strawberry aromas typical of the variety that will also emerge persistently in the mouth, where we can perceive its finesse and harmony.

Weight1,2 kg