Celler Vidbertus is now Celler Mas de la Creu

Celler Vidbertus, founded in the 2000s as a family initiative in the Conca de Barberà, is now Celler Mas de la Creu. It is the same project under a new name: a DO Conca de Barberà winery focused on Trepat and organic viticulture, with its historic 1860 winery building in L’Espluga de Francolí.

What has changed and what hasn’t

Vidbertus grew into a collection of wines appreciated by the public and critics alike. Mas de la Creu is its natural evolution: a new chapter that connects us even more closely with the landscape, history and heritage of the Conca. We changed our name to better express who we are, without leaving behind the essence that brought us here.

  • What changed: the name (now Celler Mas de la Creu) and the website, now masdelacreu.com.
  • What stays: the family project, the Conca de Barberà and the DO Conca de Barberà.

If you come across articles, guides or bottles with the Vidbertus name, they refer to the same winery.

Where to find us now

More about our story in Who we are.

Recent awards

Deliri Trepat 2025 was named Best Trepat Wine 2026 and won first prize in the Trepat reds category at the Sigillum Awards of the DO Conca de Barberà. The 2024 vintage scored 91 points from Andreas Larsson. All awards and press coverage: Awards and press. Product page: Deliri Trepat 2025.

FAQ

What happened to Celler Vidbertus?

Celler Vidbertus is now called Celler Mas de la Creu. It is the same family project founded in the 2000s in the Conca de Barberà, which has evolved into a new brand focused on Trepat. The winery you can visit is in L’Espluga de Francolí.

Where can I find the wines that used to be sold as Vidbertus?

The winery’s wines are now sold under the Mas de la Creu name on masdelacreu.com, in the online shop and at the winery in L’Espluga de Francolí, where you can taste them on a visit booked in advance.