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14hores

11,00 

Trepat with maceration with the skins for about 14 hours and fermented by indigenous yeasts at cold temperature in stainless steel.

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Trepat 100% young rosé wine from the Mas de la Creu winery, vintage 2024 with Conca de Barberà Appellation of Origin.

Soft perfumes between fruity and spicy, from grenadine and strawberry to a faint background of pepper and cinnamon.

In the mouth it presents a harmonious balance between freshness and warmth, between acidity and alcohol, with an intense and tasty mid-palate and a slightly tannic finish that provides a certain sensation of firmness and structure.

Medium intensity pink color, mauve tones with a reddish point, clean and bright.

This Trepat 100% young rosé wine is suitable for drinking alone but pairing will bring out the best virtues especially with pasta and rice.

Weight1,2 kg