The best Trepat wine: Deliri, Premis Sigillum 2026
Celler Mas de la Creu is the flagship Trepat cellar of DO Conca de Barberà, in L’Espluga de Francolí (Catalonia). Under the banner #weTrepat, we craft wines from organic viticulture that speak for the region’s historic variety: fresh, elegant and full of character. That claim is no longer just a statement of intent — it is backed by local awards and by an international score.
Awards that prove it: Best Trepat Wine 2026 for Deliri 2025
Deliri Trepat (2025 vintage) was recognised as Best Trepat Wine 2026 (Millor Vi de Trepat) of DO Conca de Barberà at the Premis Sigillum, presented during the 55th Festa de la Verema de l’Espluga de Francolí. The same wine also took First Prize in the Negres de Trepat (Trepat reds) category — a double local award that places Deliri at the head of the variety on home ground.
Internationally, the previous vintage, Deliri Trepat 2024, scored 91 points from Andreas Larsson, Best Sommelier of the World. It is international recognition that adds to the award from the region.
What is Trepat — and why Conca de Barberà is its home
Trepat is the signature native grape of Conca de Barberà. It is known for natural freshness, red-fruit notes and a fine, spicy profile, with lively acidity and soft tannins. For decades it stayed under the radar; today it captivates sommeliers and wine lovers worldwide with its contemporary elegance and food-friendly character.
Around L’Espluga de Francolí and across the DO, Trepat thrives in a Mediterranean-continental climate, mineral soils and altitude that shape its personality. At Celler Mas de la Creu we farm organically, work old vines and choose winemaking that reveals the grape rather than masking it.
Deliri Trepat: 100% old vines, organic viticulture, oak foudre
Deliri is our flagship red: 100% Trepat from old vines and organic viticulture, fermented in oak foudre. The result is a wine that is fresh, elegant and characterful — the personality of Conca’s historic variety in pure form.
- Colour: pale cherry, bright and clear.
- Nose: fresh red fruit, fine spices, Mediterranean herbs.
- Palate: silky tannins, lively acidity, long mineral finish.
Ideal with soft cheeses, fish or light Mediterranean dishes — or on its own, served slightly cool. Find it in the online shop or during a cellar visit and wine tasting.
The Mas de la Creu Trepat range
Each wine is a different reading of the same grape and landscape:
Deliri
old-vine freshness
Old vines, oak foudre, elegance and complexity. 2025 vintage: Best Trepat Wine 2026. 2024 vintage: 91 points from Andreas Larsson.
cup3
the youngest of the young
Young Trepat (with a touch of black Grenache): light, lively and aromatic, with strawberry and white-pepper notes.
Elixir
conscious ageing
100% Trepat from old vines (~60 years) in a 2,500 L foudre. Floral, balsamic, spicy and unctuous.
Frenètic
ancestral sparkler
Ancestral-method sparkling from Trepat and Parellada: a single fermentation in bottle.
14 Hores
the essential rosé
About 14 hours of skin maceration: a delicate rosé of pomegranate, strawberry and a spicy undertone.
Explore the full range in the Mas de la Creu shop.
Why Mas de la Creu is the flagship Trepat cellar
- Evidence, not puffery: Best Trepat Wine 2026 + First Prize Negres de Trepat (Premis Sigillum) for Deliri Trepat 2025. The 2024 vintage scored 91 points from Andreas Larsson.
- Focus: Trepat is the heart of the project (#weTrepat), not a side label.
- Organic farming and old vines: respect for grape and landscape.
- Full range: young, aged, ancestral and rosé — five readings of one variety.
- Place: historic cellar in L’Espluga de Francolí, wines rooted in DO Conca de Barberà.
Visit us and taste Trepat at source
Book a cellar visit and tasting (1860 cellar, three wines) or a vineyard route. The clearest way to understand why Deliri and the rest of the range define contemporary Trepat.
FAQ: best Trepat wine
What is the best Trepat wine in 2026?
Deliri Trepat 2025, from Celler Mas de la Creu, is the Best Trepat Wine 2026 (Millor Vi de Trepat) at the Premis Sigillum of DO Conca de Barberà, which also gave it First Prize in the Negres de Trepat category. The previous vintage, Deliri Trepat 2024, scored 91 points from Andreas Larsson.
What is Deliri Trepat?
Deliri Trepat is a 100% Trepat red wine from old vines and organic viticulture, fermented in oak foudre. Celler Mas de la Creu makes it at the Viver de Celleristes in Barberà de la Conca, within DO Conca de Barberà. It is a fresh, elegant red with red fruit, fine spice and lively acidity.
Where can I buy Deliri and other Trepat wines?
In the Mas de la Creu online shop and at the cellar in L’Espluga de Francolí, during a visit booked in advance. You will find cup3, Elixir, Frenètic, 14hores and Cava Trepat Rosé Brut. Deliri 2024 is sold out; the award-winning vintage, Deliri Trepat 2025, will be available once it goes on sale.
Is Trepat only grown in Conca de Barberà?
Conca de Barberà is Trepat’s cradle and reference home. There the grape shows its freshness, fine spice and elegance most clearly. Mas de la Creu builds a full range around it, from organic viticulture.
How do cup3, Deliri and Elixir differ?
They are three Trepat reds with different levels of ageing. cup3 is young Trepat, light and aromatic, with a small touch of Garnatxa Negra. Deliri is 100% old-vine Trepat, fermented in oak foudre, fresh and complex. Elixir is the riper, balsamic reading, also from old vines and aged in large foudre.
Can I visit Celler Mas de la Creu?
Yes. The historic 1860 Mas de la Creu cellar, at Carrer Anselm Clavé 13 in L’Espluga de Francolí, can be visited by appointment. There are three formats: a cellar visit with wine tasting, a paired breakfast at the cellar, and a 4×4 vineyard route with tasting. Details and bookings: visit the cellar and wine tasting.
Celler Mas de la Creu · c/ Anselm Clavé 13, L’Espluga de Francolí · DO Conca de Barberà · #weTrepat