The grapes come from an old vineyard, 60 years old, and ferment in 2,500L foudre where it rests for 4-6 months. This 2023 vintage scored 91 points in the Guía Peñín (2025 edition). It is balanced, floral, very balsamic, unctuous.

L’Hort d’en Cirera, the plot located in Barberà de la Conca. Cradle of Trepat, a unique variety in the world. Old vineyards that slowly observe how the grapes produce exceptional wines.

Soft, delicate and especially spicy, it represents the typical character of trepat, with spices such as nutmeg and white pepper. Enriched with the subtle contribution of foudre, the elegance of trepat unfolds leaving a fresh and smooth sensation on the palate.

L'entrada Elixir 2023 ha aparegut primer a Celler Mas de la Creu.

On the nose it is subtle and delicate, soft, not very intense but complex, with notes of apple and apricot and white flower.

On the palate, finesse and balance stand out, with a fresh and light mid-palate punctuated by an acidic finish with intense minerality.

This young Parellada white wine with Macabeu blend has a limpid and bright appearance, pale, yellow in color with straw tones. Ideal to drink alone, with appetizers and starters based on various salads and seafood.

Recognized with the Vinari d’Or award in 2021

L'entrada entre2 2025 ha aparegut primer a Celler Mas de la Creu.

Best Trepat Wine 2026 – Sigillum Awards. Deliri Trepat 2025 was named Best Trepat Wine 2026 of the DO Conca de Barberà at the Sigillum Awards, presented on 29 August 2026 during the 55th Grape Harvest Festival in L’Espluga de Francolí, and also took First Prize in the Trepat reds category. The previous vintage, Deliri Trepat 2024, scored 91 points from Andreas Larsson, Best Sommelier of the World.

This variety produces light wines, with a pale ruby colour and great aromatic elegance.

Notes of red fruits such as strawberries and raspberries stand out, accompanied by a spicy and herbaceous touch. On the palate it is fine and fresh, with very good acidity.

This 100% Trepat red from old vines is balanced and ideal for light pairings such as soft cheeses, fish or Mediterranean dishes.

L'entrada Deliri Trepat 2025 ha aparegut primer a Celler Mas de la Creu.

The Trepat and Parellada blend makes a light sparkling wine with a Provence-style colour and great aromatic elegance.

Red-fruit notes of strawberry and raspberry stand out, with a spicy, herbal touch. On the palate it is delicate and fresh, with balanced acidity that makes it ideal for light pairings such as mild cheeses, fish or Mediterranean dishes.

This ancestral-method Trepat and Parellada sparkling wine is perfect for discovering the authenticity of Catalan terroir.

L'entrada Frenètic 2024 ha aparegut primer a Celler Mas de la Creu.

Enjoy this vibrant sparkling wine with a suggestive, bright cherry pink color, with salmon reflections, clean and bright, with fine and abundant bubbles.

There are fresh strawberry aromas typical of the variety that will also emerge persistently in the mouth, where we can perceive its finesse and harmony.

L'entrada Cava Trepat Rosé Brut ha aparegut primer a Celler Mas de la Creu.

Pale yellow color with greenish tones.

Fermented in French oak barrels and aged for a few months on the wine lees, blend with traditional fermentation in stainless steel.

This white wine from Garnatxa Blanca is a good accompaniment to marinated fish and seafood, in ceviche or raw. They are ideal wines for fresh cheeses. Also for salads and raw vegetables and greens. Try seasoning them with citrus fruits and aromatic herbs.

L'entrada Elles 2023 ha aparegut primer a Celler Mas de la Creu.

The 2020 vintage of Menut scored 92 points in the Guía Peñín 2025 and was named Best Red Wine of DO Conca de Barberà at the 2024 Sigillum Awards.

The nose is powerful, a rich palette of perfumes made up of ripe plum, licorice and spices, complemented by the contributions of its time in barrel: toasted notes, wood and a distant hint of coffee and chocolate.

On the palate it shows the breed of a wine aged from well-ripened grapes in our terroir: voluminous mid-palate, consistency and structure, velvety texture, a considerable thickness finished in a harmonious persistence.

This Garrut 100% red wine pairs perfectly with elaborate vegetable dishes, with meat stews or the most intense sea and mountain dishes. A type of wine ideal for pasta dishes with tomato and meat sauces or for chicken, rabbit or vegetable rice dishes.

L'entrada Menut 2021 ha aparegut primer a Celler Mas de la Creu.

Soft perfumes between fruity and spicy, from grenadine and strawberry to a faint background of pepper and cinnamon.

In the mouth it presents a harmonious balance between freshness and warmth, between acidity and alcohol, with an intense and tasty mid-palate and a slightly tannic finish that provides a certain sensation of firmness and structure.

Medium intensity pink color, mauve tones with a reddish point, clean and bright.

This Trepat 100% young rosé wine is suitable for drinking alone but pairing will bring out the best virtues especially with pasta and rice.

L'entrada 14hores 2024 ha aparegut primer a Celler Mas de la Creu.

This wine is made with native Garrut grapes from a pre-phylloxera vineyard over 100 years old. Since the beginning, one of the winery’s main projects has been to recover and preserve this genetic rarity to produce a truly unique wine.

This is a limited edition due to the low yield of the plants, a result of the age of the vines. A unique wine, made only in the years that the winemaker considers ideal for obtaining excellent results.

A rhapsody of perfumes reaches our nose in the form of blackcurrant, clove, balsamic and toasted notes that evolve towards coffee and cocoa, still leaving room for the minerals, the undergrowth to manifest themselves…

On the palate, the wine opens up in all its magnificence, with great intensity and an absolutely balanced and contained power. Ripe and sweet at the start, dense and velvety mid-palate and firm and extended finish.

L'entrada 996 2021 ha aparegut primer a Celler Mas de la Creu.

Intense aromas of red fruit with lactic and floral notes, of great clarity. In the mouth the youth is fresh and deep, with a tasty and gourmand mid-palate, with an easy, silky and slippery texture, to finish with an intense and long fruity sensation.

Medium layer of a vivid purple color with red tones.

This young Trepat red wine is of great friendliness and gustatory clarity that allows it to be enjoyed alone.

L'entrada cup3 2024 ha aparegut primer a Celler Mas de la Creu.