Ancestral-method sparkling wine from Trepat and Parellada by the Mas de la Creu winery, 2024 vintage.
The Trepat and Parellada blend makes a light sparkling wine with a Provence-style colour and great aromatic elegance.
Red-fruit notes of strawberry and raspberry stand out, with a spicy, herbal touch. On the palate it is delicate and fresh, with balanced acidity that makes it ideal for light pairings such as mild cheeses, fish or Mediterranean dishes.
This ancestral-method Trepat and Parellada sparkling wine is perfect for discovering the authenticity of Catalan terroir.
