On the nose it is subtle and delicate, soft, not very intense but complex, with notes of apple and apricot and white flower.

On the palate, finesse and balance stand out, with a fresh and light mid-palate punctuated by an acidic finish with intense minerality.

This young Parellada white wine with Macabeu blend has a limpid and bright appearance, pale, yellow in color with straw tones. Ideal to drink alone, with appetizers and starters based on various salads and seafood.

Recognized with the Vinari d’Or award in 2021

L'entrada entre2 2025 ha aparegut primer a Celler Mas de la Creu.

Best Trepat Wine 2026 – Sigillum Awards. Deliri Trepat 2025 was named Best Trepat Wine 2026 of the DO Conca de Barberà at the Sigillum Awards, presented on 29 August 2026 during the 55th Grape Harvest Festival in L’Espluga de Francolí, and also took First Prize in the Trepat reds category. The previous vintage, Deliri Trepat 2024, scored 91 points from Andreas Larsson, Best Sommelier of the World.

This variety produces light wines, with a pale ruby colour and great aromatic elegance.

Notes of red fruits such as strawberries and raspberries stand out, accompanied by a spicy and herbaceous touch. On the palate it is fine and fresh, with very good acidity.

This 100% Trepat red from old vines is balanced and ideal for light pairings such as soft cheeses, fish or Mediterranean dishes.

L'entrada Deliri Trepat 2025 ha aparegut primer a Celler Mas de la Creu.