The nose is powerful, a rich palette of perfumes made up of ripe plum, licorice and spices, complemented by the contributions of its time in barrel: toasted notes, wood and a distant hint of coffee and chocolate.

On the palate it shows the breed of a wine aged from well-ripened grapes in our terroir: voluminous mid-palate, consistency and structure, velvety texture, a considerable thickness finished in a harmonious persistence.

This Garrut 100% red wine pairs perfectly with elaborate vegetable dishes, with meat stews or the most intense sea and mountain dishes. A type of wine ideal for pasta dishes with tomato and meat sauces or for chicken, rabbit or vegetable rice dishes.

L'entrada Menut 2021 ha aparegut primer a Celler Mas de la Creu.

This wine is made with native Garrut grapes from a pre-phylloxera vineyard over 100 years old. Since the beginning, one of the winery’s main projects has been to recover and preserve this genetic rarity to produce a truly unique wine.

This is a limited edition of 996 bottles due to the low yield of the plants due to the age of the vines. A unique wine, made only in the years that the winemaker considers ideal for obtaining excellent results.

A rhapsody of perfumes reaches our nose in the form of blackcurrant, clove, balsamic and toasted notes that evolve towards coffee and cocoa, still leaving room for the minerals, the undergrowth to manifest themselves…

On the palate, the wine opens up in all its magnificence, with great intensity and an absolutely balanced and contained power. Ripe and sweet at the start, dense and velvety mid-palate and firm and extended finish.

L'entrada 996 ha aparegut primer a Celler Mas de la Creu.