Pale yellow color with greenish tones.

Fermented in French oak barrels and aged for a few months on the wine lees, blend with traditional fermentation in stainless steel.

This white wine from Garnatxa Blanca is a good accompaniment to marinated fish and seafood, in ceviche or raw. They are ideal wines for fresh cheeses. Also for salads and raw vegetables and greens. Try seasoning them with citrus fruits and aromatic herbs.

L'entrada Elles 2023 ha aparegut primer a Celler Mas de la Creu.

This variety produces light wines, with a pale ruby ​​color and great aromatic elegance.

Notes of red fruits such as strawberries and raspberries stand out, accompanied by a spicy and herbaceous touch. In the mouth it is fine and fresh and with very good acidity.

This Trepat red wine 100% from old vines, balanced which makes it ideal for light pairings such as soft cheeses, fish or Mediterranean dishes.

L'entrada Deliri 2024 ha aparegut primer a Celler Mas de la Creu.

The nose is powerful, a rich palette of perfumes made up of ripe plum, licorice and spices, complemented by the contributions of its time in barrel: toasted notes, wood and a distant hint of coffee and chocolate.

On the palate it shows the breed of a wine aged from well-ripened grapes in our terroir: voluminous mid-palate, consistency and structure, velvety texture, a considerable thickness finished in a harmonious persistence.

This Garrut 100% red wine pairs perfectly with elaborate vegetable dishes, with meat stews or the most intense sea and mountain dishes. A type of wine ideal for pasta dishes with tomato and meat sauces or for chicken, rabbit or vegetable rice dishes.

L'entrada Menut 2021 ha aparegut primer a Celler Mas de la Creu.

Soft perfumes between fruity and spicy, from grenadine and strawberry to a faint background of pepper and cinnamon.

In the mouth it presents a harmonious balance between freshness and warmth, between acidity and alcohol, with an intense and tasty mid-palate and a slightly tannic finish that provides a certain sensation of firmness and structure.

Medium intensity pink color, mauve tones with a reddish point, clean and bright.

This Trepat 100% young rosé wine is suitable for drinking alone but pairing will bring out the best virtues especially with pasta and rice.

L'entrada 14hores ha aparegut primer a Celler Mas de la Creu.

The grapes come from an old vineyard, 60 years old, and ferment in 2,500L foudre where it rests for 4-6 months. It is balanced, floral, very balsamic, unctuous.

L’Hort d’en Cirera, the plot located in Barberà de la Conca. Cradle of Trepat, a unique variety in the world. Old vineyards that slowly observe how the grapes produce exceptional wines.

Soft, delicate and especially spicy, it represents the typical character of trepat, with spices such as nutmeg and white pepper. Enriched with the subtle contribution of foudre, the elegance of trepat unfolds leaving a fresh and smooth sensation on the palate.

L'entrada elixir ha aparegut primer a Celler Mas de la Creu.

This wine is made with native Garrut grapes from a pre-phylloxera vineyard over 100 years old. Since the beginning, one of the winery’s main projects has been to recover and preserve this genetic rarity to produce a truly unique wine.

This is a limited edition of 996 bottles due to the low yield of the plants due to the age of the vines. A unique wine, made only in the years that the winemaker considers ideal for obtaining excellent results.

A rhapsody of perfumes reaches our nose in the form of blackcurrant, clove, balsamic and toasted notes that evolve towards coffee and cocoa, still leaving room for the minerals, the undergrowth to manifest themselves…

On the palate, the wine opens up in all its magnificence, with great intensity and an absolutely balanced and contained power. Ripe and sweet at the start, dense and velvety mid-palate and firm and extended finish.

L'entrada 996 ha aparegut primer a Celler Mas de la Creu.

Intense aromas of red fruit with lactic and floral notes, of great clarity. In the mouth the youth is fresh and deep, with a tasty and gourmand mid-palate, with an easy, silky and slippery texture, to finish with an intense and long fruity sensation.

Medium layer of a vivid purple color with red tones.

This young Trepat red wine is of great friendliness and gustatory clarity that allows it to be enjoyed alone.

L'entrada cup3-2024 ha aparegut primer a Celler Mas de la Creu.

On the nose it is subtle and delicate, soft, not very intense but complex, with notes of apple and apricot and white flower.

On the palate, finesse and balance stand out, with a fresh and light mid-palate punctuated by an acidic finish with intense minerality.

This young Parellada white wine with Macabeu blend has a limpid and bright appearance, pale, yellow in color with straw tones. Ideal to drink alone, with appetizers and starters based on various salads and seafood.

Recognized with the Vinari d’Or award in 2021

L'entrada entre2 ha aparegut primer a Celler Mas de la Creu.

Negra Nit is a wine with structure, black fruit and a spicy background that fills the glass and accompanies meat dishes, winter cuisine and long conversation times. A red with classic character and contemporary spirit. The elegance of the night made into wine.

This red wine is high-layer, like the dark night. Intense ruby ​​red color from Grenache Negra, Merlot and Garrut.

Usual vinification in reds, medium macerations at moderate temperature. The wine ferments in stainless steel tanks, has an aging of approximately one year in French oak barrels and another long aging in bottle.

L'entrada Negra Nit 2021 ha aparegut primer a Celler Mas de la Creu.